![]() They're a good balance of heat with a subtle fruity flavor and nice pop of color! Serrano chilis and jalapeño peppers have a similar range of spiciness - so those work great too. ![]() Personally, we prefer fresno chilis in our margaritas. Spicy Mezcal Margaritas can be made with any of your favorite fresh hot peppers! But be careful, the spiciness of chilis can differ from pepper to pepper! We recommend tasting a small piece of the pepper so you know what you're working with! Typically a few slices (about one-third) of a fresno or jalapeño gives this drink the perfect balance of sweet, tart, smoky and spicy. The recipe is included below, but you can also check out the full honey syrup post here. Honey Syrup - This easy cocktail syrup is made from equal parts honey and hot water.Fresh Lime Juice - For the tastiest margaritas, squeeze your own!.If you haven't had it yet, you can read more about mezcal below. Mezcal - This agave spirit has a smoky and herbaceous flavor.This Pierre Ferrand Dry Curaçao is one of our favorite brands to keep on the backbar. Orange Liqueur - You can use Triple Sec, Cointreau of Curaçao.Serrano or jalapeño peppers are also great options! Chili Pepper - We love the fruity spice of fresno chilis for this recipe.A salted rim is always a delicious option, but a zesty Tajín rim is perfect for this drink. Tajín - Perhaps my favorite Summertime spice blend! If you haven't tried Tajín yet - now is the time! This tangy spice in made from chili powder, citrus and salt.Here's what you'll need: Ingredient quantities can be found in the recipe card at the bottom of this post. This Spicy Mezcal Margarita recipe shakes up quick with a few fresh ingredients and a stocked backbar. The sweet, tart, smoky and spicy flavors make for the most perfect combination! Don't forget to rim the edge with some salty Tajín!įor another spicy agave recipe, try our Watermelon Jalapeño Margaritas! Jump to: This cocktail recipe has a much bigger flavor than traditional margaritas. These spicy mezcal margaritas are bold with a tart, spicy, and smoky flavor! Mezcal margaritas on the rocks will forever be one of my favorite cocktails, and this version - with the spice of a few slices of chili pepper is WOW.
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